A traditional savory blend of steel-cut oats, lamb rib meat, heart, liver, suet and seasoning, hand-stuffed in a natural, thick casing.
Heating & Storage
The following items are fully cooked and simply need to be reheated. For the best taste and results, avoid heating in a microwave oven.
If frozen, defrost in fridge overnight before serving. Preheat oven to 325° F. Wrap haggis in foil and place in baking dish. Heat for 60 minutes per pound of haggis.
All items can be refrigerated for 3-4 days or frozen for up to 3 months.