Meat Pies

(62 reviews) Write a Review

A classic mixture of fine-ground beef and Ackroyd’s unique seasoning blend in a homemade traditional pie shell. Our signature!

Heating & Storing

This item is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.

Individual Savory Pastries

Preheat oven to 350° F. Bake for 15-20 minutes, or if items are frozen, 30-35 minutes.

All items can be refrigerated for 3-4 days or frozen for up to 3 months.

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  • 5
    Meat pie

    Posted by Dawn Gwozdek on Sep 17th 2018

    Your meat pies are also great

  • 4
    Meat Pies

    Posted by Frances H Garrock on Sep 3rd 2018

    We ordered these online and had them shipped to Arizona. They arrived still frozen which I was pleased with. The flavor was great. My only criticism was there could have been more meat in them.

  • 5
    Meat Pies

    Posted by Peggy Alexander on Sep 1st 2018

    I love these meat pies. My grandfather used to. Ring them to lunch with me in Ann Arbor. I have not had one for many years and was thrilled to see your website. I have had one for dinner for the last three nights. Soooo good. He also used to bring little cookies and cakes which I will look for on your web site. Thanks for staying in business all these years, these are very special. I use plenty of Worcestershire Sauce on them. Ummmm good!

  • 5
    The best!

    Posted by Joleslie Pettinga on Aug 31st 2018

    Family came from Scotland and introduced me to them, so glad Ackroyd’s has such good ones!!!

  • 5
    Love the meat pies!!!

    Posted by Jo-Jo on Aug 30th 2018

    Meat pies are a family tradition and Ackroyd’s are