Meat Pies

(53 reviews) Write a Review

A classic mixture of fine-ground beef and Ackroyd’s unique seasoning blend in a homemade traditional pie shell. Our signature!

Heating & Storing

This item is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.

Individual Savory Pastries

Preheat oven to 350° F. Bake for 15-20 minutes, or if items are frozen, 30-35 minutes.

All items can be refrigerated for 3-4 days or frozen for up to 3 months.

53 Reviews Hide Reviews Show Reviews

  • 5
    Meat pies arrived in great shape. Thank you for being able to have them shipped.

    Posted by Elaine McWatt on May 18th 2018

    I will order again as the need arises.

  • 5
    Meat Pies

    Posted by Jennifer on May 15th 2018

    The flavor I remember from childhood when my grandmother would bring these back from Scotland

  • 5
    Meat Pies

    Posted by Nancy Saunders on May 7th 2018

    I ordered these for my dauhghter's birthday and she loves them

  • 3
    Meat Pies

    Posted by Colin McArthur on May 7th 2018

    OK but this batch didn't seem robustly filled. Too much pastry & too little meat composite.

  • 5
    Meat pie

    Posted by Paul wagar on Apr 28th 2018

    The Best,I’m 60 now and I was brought up on these meat pies.