Pork Pies - (eight pack)

(3 reviews) Write a Review

Coarse-ground pork and Ackroyd's seasonings baked in a homemade traditional pie shell with a puff pastry crust.

Heating & Storing

This item is fully cooked and simply needs to be reheated. For the best taste and results, avoid heating in a microwave oven.

Individual Savory Pastries

Preheat oven to 350° F. Bake for 15-20 minutes, or if items are frozen, 30-35 minutes.

All items can be refrigerated for 3-4 days or frozen for up to 3 months.

3 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Ann Adams on Jun 21st 2018


  • 5
    Pork pies

    Posted by Rachel Patton on Jan 30th 2018

    Wonderful flavor

  • 5
    Pork and Pie

    Posted by Paul Crabb on Dec 9th 2017

    Thats a winning combo anyday. The pork tastes like my grandma's homemade pork sausage, with the texture of slow cooked pulled pork. They were good with HP and with BBQ sauce too. I will get more of these soon