Steak & Kidney Pie

(1 review) Write a Review

Hand trimmed, cubes of choice sirloin steak, with beef kidneys, seasoned and baked in its natural juices topped with buttery and flaky homemade puff pastry.

Heating & Storage

The following items are fully cooked and simply need to be reheated. For the best taste and results, avoid heating in a microwave oven.

Steak and Kidney Pies

If frozen, defrost in fridge the night before serving. Preheat oven to 325° F. Place on a baking sheet. Add 1 tablespoon of water through hole in cover.

Baking time varies based on serving size:

  • For Two: 30 minutes
  • For Four: 40 minutes
  • For Eight: 55 minutes

1 Review Hide Reviews Show Reviews

  • 5

    Posted by Robert W Renwick on Oct 14th 2017

    Where else in the U.S.A. are you going to get pies like these? Absolutely wonderful. Our teenage son just scoffed the last portion that I was saving for myself! Time to buy another I guess...