Steak & Kidney Pie

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(2 reviews) Write a Review

Description

Hand trimmed, cubes of choice sirloin steak, with beef kidneys, seasoned and baked in its natural juices topped with buttery and flaky homemade puff pastry.

Heating & Storage

The following items are fully cooked and simply need to be reheated. For the best taste and results, avoid heating in a microwave oven.

Steak and Kidney Pies

If frozen, defrost in fridge the night before serving. Preheat oven to 325° F. Place on a baking sheet. Add 1 tablespoon of water through hole in cover.

Baking time varies based on serving size:

  • For Two: 30 minutes
  • For Four: 40 minutes
  • For Eight: 55 minutes

2 Reviews

  • 3
    A little Disappointed

    Published by Rob, CA on Aug 3rd 2018

    Tasted good as usual, but this time, it seemed a little light on meat, and of the meat, it seemed that there was at least as much kidney as steak (which is not the corrrect ratio).

    I also note that Ackroyds have scrapped the 8 person pie thus making this 4 person one more expensive than half the price of the 8 person pie.

    Next time, I’ll make my own as this is too expensive.

  • 5
    Magic!

    Published by Robert W Renwick on Oct 14th 2017

    Where else in the U.S.A. are you going to get pies like these? Absolutely wonderful. Our teenage son just scoffed the last portion that I was saving for myself! Time to buy another I guess...

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